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What is the cheese by numbers method?

Our step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques.

How do you measure cheese?

Use a dry measuring cup and a rubber spatula. You don't need to use a wet one... they have the same volume. The different types of cheese have different masses... so there's no one perfect conversion. @BarAkiva I think a lot of the comments were more based on confusion about the way the question was phrased; I edited to help out with that.

What are the basic ingredients for making cheese?

The basic ingredients for making cheese are milk + coagulant + sometimes other flavorings. These few ingredients create thousands of types of cheeses. For example, the type of milk used—such as cow milk—can significantly affect the flavor of the cheese.

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